Show your loved one how much you really care this Valentine's Day with a romantic dinner at Roy's Ko Olina.
Roy's Ko Olina Valentine's Day Menu:
Amuse Bouche
Baked Scallop “Casino Style” on a Half Shell
1st Course
Red & White Sashimi
Blue Fin Otoro & Yellow Tail Hamachi, Wakame Salad
2nd Course
Kona Maine Lobster Vichyssoise
Maine Lobster Morsels
Dessert
Roy’s Very Own Chocolate Soufflé
Lappert’s Vanilla Ice Cream & Fresh Raspberries
Choice of Entrée
(Entree Price includes Amuse Bouche, 1st & 2nd Course, and Dessert)
Roy’s Original Blackened Island Ahi 65
Spicy Soy Mustard
Misoyaki Marinated Butterfish 65
Sweet Ginger, Wasabi Butter
Jade Pesto Steamed Island Fish 59
Asian Pesto, Chinese Sizzling Soy
Seared Colossal Shrimp 66
Creamy Truffle Orzo, Roasted Hamakua Mushrooms
Shio Koji Grilled Kona Maine Lobster Tail 75
Asparagus, & House Bacon Risotto, Lobster Nectar
Seared Day Boat Scallops 69
Crispy Mochi, Black Berry Sake Reduction, Micro Shiso Salad
Honey Mustard Charred Braised Beef Short Rib 59
Lomi Big Island Tomato, Natural Jus
Smoked Alaea Salt Crusted Prime Rib 65
Horse Radish Potato, Au Jus
Hoisin Grilled Lamb Chops 69
Local Okinawan Sweet Potato, Apple Banana & Thai Chili Jam
Smoked Red Salt Filet Mignon 72
Tangy Wilted Kale, Stilton Fondue
Open Fire Garlic & Herb Washgyu Rib Eye 77
Yukon Potato Mille Feuille
Dishes Prepared By Executive Chef Darryl Shinogi Sous Chefs David Padua, Randy & Benjamin Bangloy. Not all ingredients are listed. Please inform your server if you have any allergy concerns
For reservations, please call (808) 676-7697
Download Valentine's Day Menu