Jschuman posted on April 18, 2012 15:38
News: L'ulu: Leewards Culinary Arts Gala
L’ulu, Leeward Culinary Arts Gala is an opportunity to invest in educational opportunities for Hawai‘i’s culinary students.
This social event of the Leeward side brings together the leaders of Hawai‘i’s Regional Cuisine in support of Leeward Community College’s Culinary Arts Program.
Guests indulge their senses with the delectable cuisines of Hawai‘i’s finest chefs alongside the Culinary Arts Program’s instructors and students.
Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the Culinary Arts Program’s new dining and kitchen facilities.
Thirteen chefs (Alan Wong, Patrick Callarec, Jon Matsubara, Chai Chaowasaree, D.K. Kodama, Mark Noguchi, Scott Higa, Mark Freiburg, Dean Okimoto, Roy Yamaguchi, Ian Riseley, Ed Kenney, Russell Siu) will partner with farmers, ranchers, and aquaculturists to feature a locally grown or produced food item in their menu offering. Join the chefs as they continue to link agriculture with the restaurant industry and strive to provide diners with products that are fresh, local and as diverse as our islands themselves.
When:
Saturday, May 5, 2012, 6:00pm-9:00pm
Where:
Leeward Community College
General Admission:
$100 through April 30, 2012
$125 from May 1, 2012
For general information/sponsorship opportunities contact:
Fabi Castellano: p: 455-0300 e: fabiola@hawaii.edu
Tommylynn Benavente: p: 455-0298 e: tlbenave@hawaii.edu