Signature Finale: It's A Food World After All
Ko Olina's spectacular weather and beachfront locale provided a stunning backdrop for the Hawaii Food & Wine Festival's signature finale "It's A Food World After All" on Sunday, September 7, 2014.
The fourth annual event was co-chaired by two of Hawaii’s most recognized (and James Beard Award-winning) chefs Roy Yamaguchi and Alan Wong, and featured a superstar line-up of internationally renown master chefs, culinary personalities, wine and spirit producers, and the talented culinary staffs of the J.W. Marriott Ihilani Resort & Spa and Aulani a Disney Resort and Spa
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